Namero (Marinated Horse Mackerel Sashimi with Miso)

Fresh Oysters from Japan (2 Pcs)

Kani Guratan (Crab Gratin)

Jumbo Scallops from Japan Grilled with Soy Sauce (2 Pcs)

Tuna and Avocado Carpaccio

Salmon and Avocado Tar Tar

Aburi Sushi (Seared Sashimi over Sushi Rice, 1 Pc each of Japanese Beef, Eel, Scallop, Yellowtail, Salmon, Chutoro)

K Cafe Gozen (Sashimi, Boiled Dish, Deep Fried Dish, Grill Fish, Rice and Miso Soup)

Syokado Bento (Sashimi, Grilled Dish, Boiled Dish, Deep Fried Dish, Rice and Miso Soup)

Aji (Horse Mackerel 1 Fish)

Katsuo (Bonito, Local 5 Pc)

Ika (Squid, Local about 70g)

Tai (Red Snapper, Local 5 Pc)

Maguro (Tuna, Local 5 Pc)

Tako (Octopus, from Japan 5 Pc)

Kazunoko (Herring Roe, from Japan 5 Pc)

Syake (Salmon, from Norway 5 Pc)

Hotate (Scallop, from Japan 3 Pc)

Uni (Sea Urchin, from Japan 5 Pc)

Tokumori (5 Kinds of Sashimi, 16 Pcs total, Chef's Choice)

Funamori (7 Kinds, 35 Pcs total, Chef's Choice)

Edamame

Ginkgo Age

Kinoko Bata Yaki

Asparagus Bata Yaki

Himatsubushi

Gyoza (5 Pc Scallop and Minced Pork Dumplings)

Jyako Tofu

Miso Soup

Tonjiru

Dobin Mushi

Tomato Cheese

Harusame

Curry Flavored Potato Salad

Spinich and Bacon Salad

Chrysanthemum and Mushroom Salad

Shrimp and Avocado Salad with Wasabi Mayonnaise

K-Cafe Salad with our House Red Wine Dressing

Seaweed Salad (Mixed Seaweed from Japan in our house Vinegar Sauce)

Tako Wasabi (Marinated Octopus Sashimi and Fresh Wasabi from Japan)

Marinated Salty Bonito and Cream Cheese

Ankimo (Steam Monk Fish Liver from Japan)

Grilled Jumbo Scallop from Japan with Mayo

Mentaiko (1 Pc Lightly Grilled Spicy Cod Roe from Japan)

Dashimaki Tamago (2 Pc Fish Broth Omelette)

Asari Sakamushi (Steamed Clams with Sake and Garlic)

Buta Kakuni (Japanese Braised Pork Belly)

Miso Kushikatsu (2 Deep Fried Breaded Pork Skewers with Onion with Red Miso Sauce)

Tako Karaage (Deep Fried Octopus)

Tatsuta Age (5 Pcs Deep Fried Boneless Chicken)

Yasai Tempura (5 Pcs Vegetable Tempura)

Soft Shell Crab Tempura

Mixed Tempura (5Pcs, 1 Shrimp, 1 Fish and 3 Vegetables)

Ebi Tempura (3 Pcs Shrimp, 4 Pc Vegetable)

Ehire (Lightly Grilled Stingray Fin)

Teba Saki (2 Pc Grilled Spicy Chicken Wings)

Stir Fried Bacon and Potato with Mentaiko Mayo

Tsukune (Chicken Meatball with Teriyaki Sauce)

Yakitori (2 Grilled Chicken Skewer with Teriyaki or Salt)

Grilled Asparagus Wrapped in Bacon (3Pcs)

Ikayaki (Grilled Cuttlefish with Salt or Teriyaki Sauce)

Grilled Ribs with Japanese Black Pepper (2Pcs)

Jidori Teriyaki (Grilled Boneless Chicken Thigh with Teriyaki or Shio)

Beef Teriyaki (Australlian Beef Filet 150g)

Saba Shioyaki (Grilled Mackerel with Salt)

Sake Shioyaki (Grilled Salmon with Salt)

Gindara (Choice of Shio, Teriyaki or Miso)

Unagi Kabayaki (Grilled Eel with Teriyaki)

Aji Bainiku Furai (Deep Fried Horse Mackerel with Plum)

Menchi Katsu (Deep Fried Beef and Pork Patty)

Tonkastu (Deep Fried Pork Cutlet)

Buta Shoga Yaki (Stir Fried Pork with Ginger Sauce)

Hamburger Steak

Stamina Yaki (Stir Fried Australian Beef with Garlic and Onions)

Omakase Sushi (Chef's Choice of Assorted Sushi and Roll for 2-3 People, 21 Pcs)

Matsu Sushi (Chef's Choice of Delux Assorted Sushi, 10 Pcs including some fish from Japan)

Take Sushi (Chef's Choice of Assorted Sushi, 10 Pcs)

Tekka Jyu (Tuna Sashimi over Rice)

Tuna Yukke Don (Spicy Tuna over Steam Rice)

Marinate Tuna with Salmon and Avocado over Sushi Rice

Syake Jyu (Salmon Sashimi over Sushi Rice)

Chirashi (Chef's Choice of Assorted Sashimi over Sushi Rice)

Tamago (Omelete, 2 Pcs)

Katsuo (Bonito, 2 Pcs)

Maguro (Tuna, 2 Pcs)

Tai (Red Snapper, 2 Pcs)

Ika (Squid, 2 Pcs)

Kohada (Smelt, 2 Pcs)

Ebi (Shrimp, 2Pcs)

Tako (Octopus from Japan, 2 Pcs)

Syake (Salmon from Norway, 2 Pcs)

Uni (Sea Urchin from Japan, 2Pcs)

Hotate (Scallop from Japan, 2 Pcs)

Mentaiko (Cod Roe from Japan, 2 Pcs)

Ikura (Salmon Roe from Japan, 2 Pcs)

Hamachi (Yellow Tail from Japan, 2 Pcs)

Unagi (Eel from Japan, 2 Pcs)

Anago (Sea Eel from Japan, 2 Pcs)

Inari (Sweet Tofu, 2 Pcs)

Kappa Maki (Cucumber Roll)

Kanpyo Maki (Gourd Shavings)

Tekka Maki (Tuna)

Spicy Tuna Maki

Natto Maki (Soy Bean)

Salmon Skin Maki (Crispy Salmon Skin)

Negi Toro Maki (Tuna Belly and Green Onion)

Salmon Avocado Maki

Ebi Tempura (Shrimp Tempura)

Unakyu Maki (Eel and Cucumber)

Dragon Maki (Eel and Avocado)

California Maki (Crab, Avocado and Roe)

Soft Shell Crab Maki (Soft Shell Crab Tempura)

Futo Maki (Jumbo Roll)

Cold Noodles with Dipping Sauce (Choose from Cha Soba, Soba or Udon)

Yaki Soba (Stir Fried Noodles with Veggies and Ham)

Yaki Udon (Thick Noodles Stir Fried w/Seafood)

Mentaiko Udon (Thick Noodles Stir Fried with Cod Roe)

Hot Udon or Soba

Curry Udon or Curry Soba

Asari Udon (Thick Noodle Soup with Clams)

Niku Soba or Udon (Noodle Soup with Beef)

Kamo Soba (Duck with Buckwheat Noodles)

Nabe Yaki Udon (Hot Pot with Udon Noodles, Chicken and 1 Pc Shrimp Tempura)

Tempura Soba or Udon (1 Pc Shrimp and 3pc Vegetable Tempura)

Chahan (Japanese Fried Rice)

Onigiri (2 Rice Balls, 5 kinds to Choose From)

Steam Rice

Oyako Don (Simmered Chicken with Onions, Mushrooms and Eggs over Rice)

Katsu Don (Deep Fried Breaded Pork with Eggs over Rice)

Ten Don (2 Pc Shrimp and Assorted Vegetables Tempura over Rice)

Yakiniku Don (Beef and Sauteed Onions over Rice)

Unagi Don (Grilled Eel with Teriyaki Sauce over Rice)

Beef or Katsu Curry (Comes with Rice)