Yakatabune Menu
A, B, C sets are offered for a minimum of 4 persons per group.
Content of menu may change due to the market.
Hors d’oeuvre (3 kinds of chef’s choice)
7 kinds of assorted Sashimi (Served in traditional wooden boat)
Grilled jumbo shrimp with salt
Young chicken teriyaki
Chef’s choice of deluxe assorted 8 kinds of Sushi
Miso soup
Dessert
Hors d’oeuvre (3 kinds of chef’s choice)
BBQ (Aussie beef / File, Rib, Tang and Vegetable)
Kimchee (Korean pickles)
Grilled rice ball and Wakame seaweed soup
Dessert
Fresh Spring roll, Spring roll and grilled shrimp paste
Lotus salad
Pan cake
Seafoods Hot Pot (Shrimps, Fish, Clam and Vegetables / Choice: rice, udon, Vietnamese noodle)
Dessert